FROM ITALY WITH LOVE
JOURNEY THROUGH ITALY
Each menu celebrates authentic ingredients, time-honoured recipes and distinctive flavours that capture the essence of their origin. From the refined elegance of the North to the celebrated pasta traditions of Emilia Romagna and the sun-kissed lightness of the South, every region brings its own character to the table.
A taste of real Italy in Munich that is seasonal, genuine and infused with the unmistakable Italian way of life.
COOKING CLASS
LA TAVOLA DI PASQUA - EASTER BRUNCH
From fine salumi and artisanal cheeses to pasta served from a Parmesan wheel, carving specialties, eggs prepared à la minute, and beloved Italian dessert classics, the Easter brunch is designed for special moments, lingering conversations, and relaxed enjoyment. A glass of Prosecco upon arrival completes the experience.
Easter Sunday, 5. April 2026: 12 PM to 3 PMEUR 79 per person
LA TAVOLA DELLA MAMMA - MOTHER'S DAY BRUNCH
From fine salumi and cheeses to pasta and risotto, carving and fish specialties, eggs prepared à la minute, and beloved Italian dessert classics, this brunch is created for gratitude, heartfelt conversations, and indulgent hours. A glass of Prosecco on arrival sets the tone for a truly enjoyable beginning.
Sunday, 10. May 2026: 12 PM to 3 PM
EUR 79 per person