COOKING CLASSES IN MUNICH

Whether with friends or as a corporate event, our pasta cookery course offers a unique culinary experience.
Immerse yourself in the world of Italian cuisine, learn the secrets of pasta making from our team of chefs and then enjoy a delicious 3-course meal (incl. your homemade pasta).

The experience begins at 16:30 with an aperitif, followed by the pasta cooking class from 17:00 to 18:30. Dinner will be served at approximately 18:30.

EUR 99 per person.
Including welcome drink, pasta making class, 3-course menu, mineral water, coffee, apron, recipe and a surprise gift for participants.

Available for groups of 4 to 15 people. To enquire, please fill in the form below.

 

Craving flour-dusted hands, irresistible aromas, and authentic Italian moments of indulgence?
Then join us for our Pasta Cooking Class on 20. February, 5. March, 8. April and 20. April. Together with our culinary team, you'll learn step by step how to craft your own fresh pasta - and later enjoy a 3-course menu featuring your very own creation.

Agenda:
16:30 - Welcome aperitif 
17:00-18:30 - Cooking, kneading, and learning
from 18:30 - Time to feast

EUR 99 per person
Includes welcome drink, cooking class, 3-course menu, water, coffee, recipes, apron, and a little surprise.

Which dishes are cooked on which dates:
20. February - Ravioli 
5. March- Quattro Pasta Romane
8. April - Quattro Pasta Romane
20. April -  Ravioli

Flour in the air, warm pizza straight from the oven, and that unmistakable aroma that instantly tastes like Italy.
Join our Pizza Cooking Class on 16 March and dive into the art of Neapolitan pizza making. Together with our kitchen team, you will learn how authentic pizza dough is made, how to shape it perfectly, and what truly makes a great pizza. Your own creations will later become the main course of a 3-course menu, served in a relaxed sharing style.

Agenda:
16:30 - Welcome aperitif
17:00 - 18:00 - It's time to knead, top, and bake
From 18:00 - Time to feast

EUR 99 per person
Includes welcome drink, cooking class, 3-course menu, water, coffee, recipes, apron, and a little surprise.