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Explore Italian Food In Munich At Assoluto Ristorante & Vineria
DINNER - LA CENA
ANTIPASTI
Arugula · Radicchio · Grapefruit · Pickled Fennel · Pistacchios · Blood Orange Vinaigrette H, Vegan
Heirloom Tomatoes · Burrata · Tomato Agrodolce · Pickled Shimeji · Basil Oil · Taggiasche Crumble G, O, 1
Cured Beef Carpaccio · Toasted Walnuts · Parmigiano Reggiano · Lemon Oil · Arugula A, C, H, O, 1
Seasonal selection of charcuterie & cheese G, O
Grilled White Asparagus · Taleggio Fonduta · Cured Egg · Walnut Crumble · Wild Garlic C, G, H
White Asparagus Veloute · Asparagus Tips · Wild Garlic Oil · Ricotta G,L
PIZZA NAPOLETANA
Pizza Napoletana is a traditional Italian pizza from Naples. It is known for its thin, golden-brown crust with a loose base. The traditional Neapolitan pizza is topped with just a few ingredients: San Marzano tomatoes, fior di latte mozzarella, fresh basil, sea salt and extra virgin olive oil. It is baked in the oven at very high temperatures, which means it cooks quickly and evenly and has a characteristic light browning on the edges.
Tomato · Mozzarella · Napoli Salami or spicy Salami A, G, O
Mozzarella · Gorgonzola · Taleggio · Parmesan cheese A, G
Mozzarella · Pecorino · Asparagus · Guanciale A, G
PRIMI
Slow-Cooked Tomato Sugo with Chili · Semi-dry tomatoes · Parsley A, Vegan
Handmade potato Gnocchi · Truffle Butter · Fresh Winter Truffles · Pulled Burrata A, C, G, 1
Calamarata Pasta · Baby Calamari · Prawns · Peas · Fennel · Lemon · Tomato Sauce A, B, G, L, R
Homemade Tagliatelle · Slow-Cooked Wild Boar Ragout A, C, G, L
Homemade Fettuccine · Butter And Pepper Sauce - Prepared at the Table
GRILLED SPECIALTIES
Grilled Bone-In Chicken Breast · Sunchoke Puree · Sauteed Artichokes · Rosemary Jus G, L, M
Branzino Fillet · Sauteed Escarole · Celeriac Puree · Charred Lemon · Lemon Oil G, D, L
Roasted Monkfish Tail · Spring Pea Puree · Saffron and Lemon Cream · Fennel-Kress Salad D,G,L
Shared Steak – daily changing Chef's Selection, for two people
SECONDI
Secondi are the main courses of an Italian meal and take center stage in the dining experience.
Rolled Eggplant Filled with Ricotta and Pine Nuts · Tomato Sauce · Scamorza · Almonds G, H
Crispy Fresh Artichoke · Artichoke Puree · Gremolata · Tomato Agrodolce · Lemon Oil Vegan
Braised Lamb Shank · Tuscan-Style Stewed Lentils with Soffrito, Rosemary and Olive Oil · Gremolata G, L, O
CONTOURS
DESSERT
Marinated pineapple · Fresh coconut · Coconut-lime sorbet · Mint H, Vegan
Molten dark chocolate cake · Pistacchio-Orange Custard · Blood Orange · Fleur de Sel A, C, G, H
Homemade Ice Cream and Sorbet Selection · Cantuccini Crumble A, C, G