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Explore Italian Food In Munich At Assoluto Ristorante & Vineria
DINNER - LA CENA
ANTIPASTI
Arugula · Radicchio · Grapefruit · Pickled Fennel · Pistacchios · Blood Orange H,O, Vegan
Heirloom Tomatoes · Burrata · Tomato Agrodolce · Pickled Shimeji G, O, VEGETARIAN
Cured Beef Carpaccio · Toasted Walnuts · Parmigiano Reggiano G, H, O
Seasonal Selection of Charcuterie & Cheese G, O
Grilled White Asparagus · Taleggio Fonduta · Cured Egg · Wild Garlic C, G, H, VEGETARIAN
White Asparagus Veloute · Asparagus Tips · Wild Garlic Oil · Ricotta G, L, VEGETARIAN
PIZZA NAPOLETANA
Pizza Napoletana is a traditional Italian pizza from Naples. It is known for its thin, golden-brown crust with a loose base. The traditional Neapolitan pizza is topped with just a few ingredients: San Marzano tomatoes, fior di latte mozzarella, fresh basil, sea salt and extra virgin olive oil. It is baked in the oven at very high temperatures, which means it cooks quickly and evenly and has a characteristic light browning on the edges.
Tomato · Mozzarella · Napoli Salami or spicy Salami A, G, O
Mozzarella · Gorgonzola · Taleggio · Parmesan cheese A, G
Tomato Sauce · 'Ndjua · Taggiasche Olives A, G, O, 1, 8
Mozzarella · Pecorino · Asparagus · Guanciale A, G, O
PRIMI
Slow-Cooked Tomato Sugo with Chili · Semi-Dry Tomatoes A, Vegan
Handmade potato gnocchi · fresh truffles · pulled burrata A, C, G, 1, VEGETARIAN
Calamarata Pasta · Baby Calamari · Prawns · Fennel · Tomato Sauce A, B, G, L, R, O
Homemade Tagliatelle · Slow-Cooked Wild Boar Ragout A, C, G, L, O
Homemade Fettuccine · Butter and Pepper Sauce - prepared at the table A, G, VEGETARIAN
GRILLED SPECIALTIES
Grilled Bone-In Chicken Breast · Sunchoke Puree · Sauteed Artichokes G, L, M, O
Grilled Octopus · Tomato Sauce with Chili and White Wine · Capers · Black Olives · Chili Salt L, R, O
Tuscan-Style Steak · Roasted Cherry Tomato Puree · Salsa Verde
Grilled Tuscan-Style Steak · Roasted Cherry Tomato Puree · Salsa Verde
Roasted Monkfish Tail · Spring Pea Puree · Saffron and Lemon Cream D,G,L, O
Shared steak – daily changing Chef's Selection, for two people
SECONDI
Secondi are the main courses of an Italian meal and take center stage in the dining experience.
Slow-Cooked Tomato Sugo with Chili · Semi-Dry Tomatoes G, H, VEGETARIAN
Crispy Fresh Artichoke · Artichoke Puree · Gremolata O, Vegan
Braised Lamb Shank · Tuscan-Style Stewed Lentils with Soffrito G, L, O
CONTORNI
Sauteed Vegetables G
Baby Potatoes G
Broccoli G
Mixed Salad G
Mashed Potatoes G
DESSERT
Marinated Pineapple · Fresh Coconut · Coconut Lime Sorbet O, Vegan
Mascarpone · Ladyfingers · Dark Chocolate · Cocoa A, C, G
Molten Chocolate Cake · Pistachio Orange Custard · Blood Orange A, C, G, H
Homemade Ice Cream and Sorbet Selection · Cantuccini Crumble A, C, G
ALLERGENS & ADDITIVES
DELI
CIBO
San daniele ham 18 months aged, burrata d´Andria, basil pesto in pizzadough as panini A,C,G,H
Sicilian calamari, pink prawns, verde mayo A,B,C,M
stracciatella di bufala, walnuts G,H,L
Avocado, hen‘s eggs, roman lettuce, pumpkin seeds, parmesan dressing
San Daniele ham, coppa di parma, pecorino, gorgonzola, olives, sundried tomatoes G,O
Oven baked eggplant, tomato sauce, fresh basil, parmesan cheese A,G
Sauce of choice: Basil Pesto G, H or Tomato Sauce or Bolognese Sauce A
Rocket salad, parmesan cheese, extra virgin olive oil G
Salmon, broccoli, green herb sauce D
Tomato sauce, mozzarella, cooked ham, mushrooms A,G,1,2,4
Extras available for additional charge