Pizza Napoletana is a traditional Italian pizza from Naples. It is known for its thin, golden-brown crust with a loose base. The traditional Neapolitan pizza is topped with just a few ingredients: San Marzano tomatoes, fior di latte mozzarella, fresh basil, sea salt and extra virgin olive oil. It is baked in the oven at very high temperatures, which means it cooks quickly and evenly and has a characteristic light browning on the edges.

Primi refers to the first course of a traditional Italian meal. These dishes are typically lighter and are usually served before the main courses.

Secondi are the main courses of an Italian meal and take center stage in the dining experience.