FESTIVE MOMENTS. ITALIAN DELIGHT.
The festive season invites you to share special moments with family, friends, and colleagues. At Assoluto Ristorante & Vineria, you can expect delightful experiences in a stylish ambiance, characterized by Italian hospitality, seasonal creations, and selected wines. Discover our festive highlights and celebrate Christmas as well as the New Year with unforgettable moments of enjoyment.
LA GRANDE TAVOLATA
In Italy, the most beautiful evenings are those spent with friends, family, and colleagues around a long table sharing food and celebrating life. Our La Grande Tavolata brings this feeling to Munich.
Take a seat and enjoy a family-style dinner with friends. Antipasti, pasta, and dessert are served in large bowls and copper pans in the center of the table for everyone to enjoy together. It's the perfect complement to your curling event or simply for an unforgettable evening with your group.
For groups of 6 to 20 people.
LA GRANDE TAVOLATA CLASSICAAPPETIZERS TO SHARESelection of Italian Salumi & Formaggi CHOOSE A PASTA FOR THE ENTIRE GROUP ・Spaghettoni all'Uovo Cacio e Pepe ・Rigatoni all'Amatriciana Served in traditional bowls and copper pans for shared enjoyment. DESSERT Traditional Tiramisù DRINKS INCLUDED Mineral water, coffee EUR 49 per person |
LA GRANDE TAVOLATA CARBONARAAPPETIZERS TO SHARESelection of Italian Salumi & Formaggi PASTA Rigatoni alla Carbonara, prepared at the table in a traditional copper pan DESSERT Traditional Tiramisù DRINKS INCLUDED Mineral water, coffee EUR 55 per person |
LOOKING FOR THE PERFECT WINTER EVENT?
Combine La Grande Tavolata with a curling lane at Cloud 6 and create an experience that combines enjoyment, team spirit, and sociability.
Look forward to Italian specialties to share at the Chef's Table and exciting curling matches with a view over Munich.
NATALE CON GUSTO
ITALIAN HOLIDAY CUISINE FULL OF WARMTH, ELEGANCE, AND PLEASURE.
On December 24, Assoluto Ristorante & Vineria invites you to celebrate Christmas with an evening full of Italian joy of life. Look forward to a delightful evening in a stylish setting, characterized by hospitality, a festive atmosphere, and memorable culinary experiences.
For this special event, Executive Chef Marco De Cecco and his team have crafted an exceptional five-course menu that blends traditional holiday fare with contemporary elegance. You can also expect carefully selected wines and attentive service. Join us for an evening that celebrates the warmth and elegance of an Italian Christmas.
EUR 129 per person
MENUTARTARE DI GAMBERO ROSSORed Mazara Prawn with fermented fennel, blood orange reduction, finger lime & chilled shellfish broth AGNOLOTTI DEL PLIN Homemade Agnolotti with 36-month aged Parmigiano Reggiano, brown butter, black garlic & beef consommé RISOTTO AL FIENO Acquerello-Carnaroli risotto with hay butter, roasted chestnuts, black lemon & aged Parmigiano Reggiano FILETTO DI MANZO DRY AGED Dry-aged beef fillet with parsnip-carrot purée, winter truffle, black trumpets, potato mille-feuille & Barolo jus LA VIGILIA Red wine poached pear with gianduja namelaka, mascarpone-tonka cream & blood orange caviar |
VEGETARIAN MENUTARTARE DI BARBABIETOLA CHIOGGIA ARROSTITARoasted Chioggia beet tartare with fermented fennel, blood orange reduction, finger lime & beetroot agrodolce AGNOLOTTI DEL PLIN VEGANI Homemade vegan agnolotti with roasted pumpkin, Mostarda di Mantova, sage emulsion & roasted pumpkin seeds RISOTTO AL FIENO VEGANO Acquerello-Carnaroli risotto with black lemon, aged balsamic & fermented cashew cream FUNGHI DI BOSCO ARROSTITI Roasted woodland mushrooms with winter truffle, black trumpets, potato mille-feuille, grilled cipollotti & vegan Barolo jus LA VIGILIA Red wine poached pear with gianduja namelaka, mascarpone-tonka cream & blood orange caviar |
Including homemade panettone, greetings from the kitchen, water, and coffee.
CAPODANNO PUGLIESE
NEW YEAR'S EVE LIKE IN APULIA
Celebrate New Year's Eve at Assoluto Ristorante & Vineria and experience Southern Italy for one night. The festive atmosphere, Mediterranean lightness, and extraordinary culinary offerings will make your transition into the new year a special experience.
EUR 199 per person
Treat yourself to an elegant five-course dinner accompanied by a champagne reception and an atmospheric ambiance. The highlight of the evening is exclusive access to the rooftop terrace, which offers an unobstructed view of the Munich fireworks. Enjoy free-flowing champagne from 11:30 p.m. to 12:30 a.m. and a midnight buffet.
MENUKING CRABKing crab with bergamot, wild apple, shellfish velouté & chervil oil RAVIOLI WITH SCAMPI Scampi ravioli with saffron, fennel pollen & shellfish broth CHAMPAGNE RISOTTO Champagne risotto with 48-month aged Parmigiano Reggiano, oyster leaf & Oscietra caviar DRY AGED GALICIAN RIB-EYE 45 days dry aged Galician rib-eye with Madeira-glazed salsify, cipollotto, winter truffle & Madeira jus MIDNIGHT Caramelized white chocolate mousse with lemon-basil crémeux, almond dacquoise & champagne consommé MIDNIGHT BUFFET TRADITIONAL SPEZZATINO Traditional braised beef stew with potatoes & rosemary VEGETABLE STEW Vegetarian stew of white beans and winter vegetables SELECTION OF ARTISAN CHEESES Local & international cheese with pickles, specialty mustard & bread selection |
VEGETARIAN MENUPOACHED KOHLRABIPoached kohlrabi with wild apple, bergamot, bronze fennel & almond velouté VEGAN RAVIOLO WITH ARTICHOKES Vegan raviolo with artichoke, pickled lemon, saffron emulsion & vegetable essence VEGAN CHAMPAGNE RISOTTO Champagne risotto with fermented cashew cream, oyster leaf, orange blossom oil & citrus pearls GRILLED CARDONCELLO Grilled king oyster mushroom with Madeira-glazed salsify, cipollotto, radicchio trevisano, Taggiasca olives & Madeira jus MIDNIGHT Caramelized white chocolate mousse with lemon-basil crémeux, almond dacquoise & champagne consommé MIDNIGHT BUFFET TRADITIONAL SPEZZATINO Traditional braised beef stew with potatoes & rosemary VEGETABLE STEW Vegetarian stew of white beans and winter vegetables SELECTION OF ARTISAN CHEESES Local & international cheese with pickles, specialty mustard & bread selection |
including reception with champagne, canapés and greetings from the kitchen as well as water & coffee.