ASSOLUTO RISTORANTE

Experience the essence of Italian culinary excellence at Assoluto Ristorante, located in the Westend district of Munich. Known as the northernmost city in Italy, Munich serves as the ideal backdrop for an unforgettable dining experience. Our menu pays homage to Italy's rich gastronomic heritage while incorporating innovative twists, presenting a tantalizing array of dishes.

MENU DI NATALE - CHRISTMAS MENU

Celebrate Christmas the Italian way at Assoluto Ristorante & Vineria. Executive Chef Marco De Cecco invites you to indulge in an exclusive five-course menu, crafted with authentic flavors and exquisite culinary artistry. EUR 129 per person.

CAPODANNO VENEZIANO - New Year’s Eve in true Venetian style

Ring in the New Year with Venetian sophistication at Assoluto Ristorante & Vineria. Enjoy an exquisite 5-course menu with a champagne reception, exclusive access to the rooftop terrace overlooking Munich’s fireworks, free-flowing champagne from 23:30 to 00:30, and a festive midnight buffet. EUR 199 per person.

A TASTE OF ITALY THIS FESTIVE SEASON.

Indulge in the culinary creations of our Head Chef, Marco De Cecco, this festive season. Two lovingly composed three-course menus bring the flavors of Italy to your plate – with a festive twist. Enjoy Menu I for €69 per person or Menu II for €79 per person.

FROM ITALY WITH LOVE

Experience the essence of the Italian culinary tradition at our restaurant, where simplicity meets flavor in every dish. Led by Chef Marco De Cecco, our kitchen celebrates the authenticity of Italian cuisine with heart and heritage.

BREAKFAST

Start your day on a delicious note with our breakfast buffet at Assoluto Ristorante. Indulge in an array of freshly baked pastries, seasonal fruits, artisan cheeses and savory charcuterie.

COOKING CLASS

Embark on a delightful culinary journey through the rich and diverse world of Italian cuisine. Guided by our expert team, you’ll discover valuable tips and tricks that make it easy to bring authentic flavors and traditional Italian dishes into your own home.

MENU I	MENU II
STARTER eggplant tartare, marinated red onion, Arugula, Tuscan bread MAIN COURSE roast beef, baked potatoes, kale or pan-fried salmon fillet, broccoli, lemon beurre blanc or sautéed mushrooms, buttered carrots, creamy polenta DESSERT tiramisu	STARTER beef tartare, fresh truffle, parmigiano reggiano cream MAIN COURSE slow-cooked pork loin with herbs, carrot and coriander purée, gravy or pan-fried sea bass fillet, tomato, olives, onion, capers, spinach or grilled king oyster mushrooms, basil oil, wild broccoli, potato gratin gratin DESSERT pistachio mousse, blood orange, almond crumble