MARCO DE CECCO

Hailing from Udine, Italy, Marco's passion for cooking was nurtured in the embrace of his grandparents' restaurant, instilling in him a lifelong love affair with Italian cuisine. With each dish, Marco's mission is clear: to share the authentic taste of Italy with his guests. Drawing on his rich culinary journey, which includes accolades from renowned establishments around the globe, Marco brings a wealth of experience to the kitchen.

Under his guidance, Assoluto Ristorante & Vineria embodies the essence of Italian gastronomy, sourcing the finest ingredients from local producers who share his commitment to quality. From hearty classics like Ragu di Filetto to comforting favorites like Toc‘ in Braide, each dish reflects Marco's dedication to authenticity and flavor.

Join us at Assoluto and experience the true taste of Italy in the heart of Munich's Westend. With Marco De Cecco at the helm, every meal is a journey through the vibrant flavors and rich traditions of Italian cuisine.